Barry Estabrook
Author
Language
English
Formats
Description
2012 IACP Award Winner in the Food Matters category
Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry.
...Author
Publisher
Lorena Jones Books, an imprint of Ten Speed Press
Pub. Date
[2021]
Language
English
Description
The New York Times best-selling author of Tomatoland describes the three years he spent trying to lose weight with the most popular diets of the past forty years and discovers that they are all derived from one of three diets.