Eduardo Garcia

Chef Eduardo Garcia went for a hike in Montana and was shocked with 2400 Volts of electricity when he touched a dead bear. He lost an arm, ribs, muscle mass, and nearly his life, but more important than what he lost is what he found. Won the Jury Prize for Best Documentary at the 2017 **San Francisco DocFest**. *"This documentary about an adventurous hero is all the more inspiring because it is true."* - Kimber Myers, ***The Los Angeles Times*** *"CHARGED...