Marcela Valladolid
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2017.
Language
English
Description
Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.