What's for Dinner? | Lebanon Public Library

1) New Hampshire: from farm to kitchen

Author

Brody, Helen

2) Half baked harvest cookbook: recipes from my barn in the mountains

Author

Gerard, Tieghan

3) Sweet Home Cafe cookbook: a celebration of African American cooking

Author

Lukas, Albert

4) See you on Sunday: a cookbook for family and friends / by Sam Sifton ; photographs by David Malosh ; food stylist: Simon Andrews

Author

Sifton, Sam

5) Where cooking begins: uncomplicated recipes to make you a great cook

Author

Music, Carla Lalli

6) Barefoot Contessa at home: everyday recipes you'll make over and over again

Author

Garten, Ina

7) Everyday Dorie: the way I cook

Author

Greenspan, Dorie

Description

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The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends--

8) Dinner for everyone: 100 iconic dishes made 3 ways--easy, vegan, or perfect for company

Author

Bittman, Mark

9) Tuesday nights Mediterranean

Author

Kimball, Christopher

Description

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From the James Beard award-winning Milk Street team, enjoy 125 easy weeknight dinners that bring the flavors of the Mediterranean into your home--with most meals ready in under 45 minutes.

10) Love & lemons every day: more than 100 bright, plant-forward recipes for every meal

Author

Donofrio, Jeanine

11) The smitten kitchen cookbook

Author

Perelman, Deb

Description

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"The long-awaited cookbook from the food blogging phenom, Deb Perelman -- home cook, mom, photographer, and celebrated author of SmittenKitchen.com." -- Publisher.

12) Now & again: go-to recipes, inspired menus + endless ideas for reinventing leftovers

Author

Turshen, Julia

Description

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Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill...