Jubilee : recipes from two centuries of African American cooking
(Book)
Author
Published
New York : Clarkson Potter/Publishers, 2019.
Edition
First edition.
ISBN
9781524761738, 1524761737
Physical Desc
319 pages : color illustrations ; 26 cm
Appears on list
Status
Kilton Public Library - Nonfiction
641 TIP
1 available
641 TIP
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Kilton Public Library - Nonfiction | 641 TIP | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, 2019.
Format
Book
Edition
First edition.
Language
English
ISBN
9781524761738, 1524761737
Notes
General Note
Includes indexes.
Description
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Tipton-Martin, T. (2019). Jubilee: recipes from two centuries of African American cooking (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tipton-Martin, Toni. 2019. Jubilee: Recipes From Two Centuries of African American Cooking. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tipton-Martin, Toni. Jubilee: Recipes From Two Centuries of African American Cooking Clarkson Potter/Publishers, 2019.
MLA Citation, 9th Edition (style guide)Tipton-Martin, Toni. Jubilee: Recipes From Two Centuries of African American Cooking First edition., Clarkson Potter/Publishers, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.