Stir crack whisk bake : a little book about cakes!
(Book)
Author
Published
Naperville : Sourcebooks Explore, 2019.
ISBN
9781492677734 : HRD, 1492677736 : HRD
Physical Desc
pages cm
Status
Kilton Public Library - Board Books
BE J FRO
1 available
BE J FRO
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Kilton Public Library - Board Books | BE J FRO | On Shelf |
More Details
Published
Naperville : Sourcebooks Explore, 2019.
Format
Book
Street Date
1909
Language
English
ISBN
9781492677734 : HRD, 1492677736 : HRD
Notes
Description
"Today is a special day because we're going to make something together! From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom. Using an interactive storytelling style, Stir Crack Whisk Bake lets the tiniest chefs be in charge! In the same vein of Don't Push the Button and Tap the Magic Tree, kids can "magically" crack eggs from one page to the next or whisk ingredients together with a swirl of their fingertips"--,Provided by publisher.
Target Audience
Ages 0-3,Sourcebooks Explore
Target Audience
Grades K-1,Sourcebooks Explore
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Citations
APA Citation, 7th Edition (style guide)
Frost, M. (2019). Stir crack whisk bake: a little book about cakes! . Sourcebooks Explore.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Frost, Maddie. 2019. Stir Crack Whisk Bake: A Little Book About Cakes!. Sourcebooks Explore.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Frost, Maddie. Stir Crack Whisk Bake: A Little Book About Cakes! Sourcebooks Explore, 2019.
MLA Citation, 9th Edition (style guide)Frost, Maddie. Stir Crack Whisk Bake: A Little Book About Cakes! Sourcebooks Explore, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.