The kitchen knight : a tale of King Arthur
(Book)
Author
Contributors
Hyman, Trina Schart, ill.
Published
New York : Holiday House, [1990].
Edition
1st ed.
ISBN
9780823407873 (lib. bdg.) :, 082340787X (lib. bdg.) :
Physical Desc
[32] pages : color illustrations ; 25 x 27 cm.
Status
Kilton Public Library - Children's Nonfiction
J 398.2 HOD
1 available
J 398.2 HOD
1 available
Lebanon Public Library - Picture Books
E J HOD
1 available
E J HOD
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Kilton Public Library - Children's Nonfiction | J 398.2 HOD | On Shelf |
Lebanon Public Library - Picture Books | E J HOD | On Shelf |
More Details
Published
New York : Holiday House, [1990].
Format
Book
Edition
1st ed.
Language
English
ISBN
9780823407873 (lib. bdg.) :, 082340787X (lib. bdg.) :
Accelerated Reader
LG
Level 4.9, 1 Points
Level 4.9, 1 Points
Notes
Description
A retelling of the Arthurian legend of how Sir Gareth becomes a knight and rescues the lady imprisoned by the fearsome Red Knight of the Red Plainches
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Hodges, M., & Hyman, T. S. (1990). The kitchen knight: a tale of King Arthur . Holiday House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hodges, Margaret, 1911-2005 and Trina Schart, Hyman. 1990. The Kitchen Knight: A Tale of King Arthur. Holiday House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hodges, Margaret, 1911-2005 and Trina Schart, Hyman. The Kitchen Knight: A Tale of King Arthur Holiday House, 1990.
MLA Citation, 9th Edition (style guide)Hodges, Margaret, and Trina Schart Hyman. The Kitchen Knight: A Tale of King Arthur Holiday House, 1990.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.