Cooking : no-recipe recipes
(Book)
Author
Contributors
Published
New York : Ten Speed Press, [2021].
Edition
First edition.
ISBN
9781984858474 : (flexi-binding), 1984858475 : (flexi-binding)
Physical Desc
242 pages : color illustrations ; 24 cm
Status
Lebanon Public Library - Nonfiction
641.5 SIF
1 available
641.5 SIF
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lebanon Public Library - Nonfiction | 641.5 SIF | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
New York : Ten Speed Press, [2021].
Format
Book
Edition
First edition.
Language
English
ISBN
9781984858474 : (flexi-binding), 1984858475 : (flexi-binding)
Notes
Description
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
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Citations
APA Citation, 7th Edition (style guide)
Sifton, S., & Malosh, D. (2021). Cooking: no-recipe recipes (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sifton, Sam and David, Malosh. 2021. Cooking: No-recipe Recipes. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sifton, Sam and David, Malosh. Cooking: No-recipe Recipes Ten Speed Press, 2021.
MLA Citation, 9th Edition (style guide)Sifton, Sam,, and David Malosh. Cooking: No-recipe Recipes First edition., Ten Speed Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.