New native Kitchen : celebrating modern recipes of the American Indian
(Book)
Author
Contributors
Published
New York : Abrams, 2021.
ISBN
141975355X, 9781419753558
Physical Desc
287 pages : color illustrations ; 26 cm
Status
Lebanon Public Library - Nonfiction
641.59297 BIT
1 available
641.59297 BIT
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lebanon Public Library - Nonfiction | 641.59297 BIT | On Shelf |
More Details
Published
New York : Abrams, 2021.
Format
Book
Language
English
ISBN
141975355X, 9781419753558
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Bitsoie, F., Fraioli, J. O., Bacon, Q., & Trujillo, G. (2021). New native Kitchen: celebrating modern recipes of the American Indian . Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Freddie, Bitsoie et al.. 2021. New Native Kitchen: Celebrating Modern Recipes of the American Indian. Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Freddie, Bitsoie et al.. New Native Kitchen: Celebrating Modern Recipes of the American Indian Abrams, 2021.
MLA Citation, 9th Edition (style guide)Bitsoie, Freddie,, James O. Fraioli, Quentin Bacon, and Gabriella Trujillo. New Native Kitchen: Celebrating Modern Recipes of the American Indian Abrams, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.