Endangered eating : America's vanishing foods
(Book)
Author
Published
New York : W. W. Norton & Company, [2023].
ISBN
9781324004660 : (hardcover), 1324004665 : (hardcover)
Physical Desc
xix, 311 pages : map ; 24 cm
Status
Lebanon Public Library - Nonfiction (New)
394.12 LOH
1 available
394.12 LOH
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lebanon Public Library - Nonfiction (New) | 394.12 LOH | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
New York : W. W. Norton & Company, [2023].
Format
Book
Language
English
ISBN
9781324004660 : (hardcover), 1324004665 : (hardcover)
Notes
General Note
Includes recipes.
Bibliography
Includes bibliographical references (pages [269]-299) and index.
Description
American food traditions are in danger of being lost. How do we save them?
Description
Lohman catalogues important region foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. -- adapted from jacket.
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Citations
APA Citation, 7th Edition (style guide)
Lohman, S. (2023). Endangered eating: America's vanishing foods . W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lohman, Sarah. 2023. Endangered Eating: America's Vanishing Foods. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lohman, Sarah. Endangered Eating: America's Vanishing Foods W. W. Norton & Company, 2023.
MLA Citation, 9th Edition (style guide)Lohman, Sarah. Endangered Eating: America's Vanishing Foods W. W. Norton & Company, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.