The Witcher official cookbook : provisions, fare, and culinary tales from travels across the continent
(Book)

Book Cover
Average Rating
Contributors
Published
California : Ten Speed Press, [2023].
Edition
First edition.
ISBN
9781984860934 : (hardcover)
Physical Desc
240 pages ; 25 cm
Status
Kilton Public Library - Nonfiction
641.5 SAR
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Kilton Public Library - Nonfiction641.5 SAROn Shelf

More Like This

Loading more titles like this title...

More Details

Published
California : Ten Speed Press, [2023].
Format
Book
Edition
First edition.
Language
English
ISBN
9781984860934 : (hardcover)

Notes

General Note
Includes index.
Description
Inspired by the best-selling videogame series, this culinary adventure through the world of The Witcher serves up eighty meticulously researched, immersive recipes that will transport your kitchen to another realm with tempting scents and flavors.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Sarna, A., & Krupecka, K. (2023). The Witcher official cookbook: provisions, fare, and culinary tales from travels across the continent (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sarna, Anita, 1989- and Karolina Krupecka. 2023. The Witcher Official Cookbook: Provisions, Fare, and Culinary Tales From Travels Across the Continent. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sarna, Anita, 1989- and Karolina Krupecka. The Witcher Official Cookbook: Provisions, Fare, and Culinary Tales From Travels Across the Continent Ten Speed Press, 2023.

MLA Citation, 9th Edition (style guide)

Sarna, Anita, and Karolina Krupecka. The Witcher Official Cookbook: Provisions, Fare, and Culinary Tales From Travels Across the Continent First edition., Ten Speed Press, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.