Salt, fat, acid, heat: mastering the elements of good cooking (Books for June 11th Cookbook Club Meeting)
(Interlibrary Loan)
Author
Status
Kilton Public Library - Interlibrary Loan
BKGRP #4
1 available
BKGRP #4
1 available
Kilton Public Library - Interlibrary Loan
BKGRP #8
1 available
BKGRP #8
1 available
Lebanon Public Library - Interlibrary Loan
BKGRP #11
1 available
BKGRP #11
1 available
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Copies
Location | Call Number | Status |
---|---|---|
Kilton Public Library - Interlibrary Loan | BKGRP #10 | Checked Out |
Kilton Public Library - Interlibrary Loan | BKGRP #1 | In Transit |
Kilton Public Library - Interlibrary Loan | BKGRP #16 | In Transit |
Kilton Public Library - Interlibrary Loan | BKGRP #2 | In Transit |
Kilton Public Library - Interlibrary Loan | BKGRP #3 | Checked Out |
More Details
Format
Interlibrary Loan
Language
English
Notes
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal.
Contents - How to use this book -- pt. I: the four elements of good cooking : Salt ; Fat ; Acid ; Heat ; What to cook -- pt. II: Recipes and recommendations : Kitchen basics ; Recipes: Salads, Dressings, Vegetables, Stock and soups, Beans, grains, and pasta; Eggs, Fish, Thirteen ways of looking at a chicken, Meat; Sauces, Butter-and-flour doughs, Sweets ; Cooking lessons ; Suggested menus ; Tips for further reading.
Citations
APA Citation, 7th Edition (style guide)
Nosrat, S. Salt, fat, acid, heat: mastering the elements of good cooking (Books for June 11th Cookbook Club Meeting) .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Books for June 11th Cookbook Club Meeting). .
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Books for June 11th Cookbook Club Meeting) .
MLA Citation, 9th Edition (style guide)Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Books for June 11th Cookbook Club Meeting)
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.