Jamie's America
(Book)
Author
Published
New York : Hyperion, c2010.
Edition
1st U.S. ed.
ISBN
9781401323608 (hbk.), 140132360X (hbk.)
Physical Desc
359 pages : col. ill., col. maps ; 26 cm.
Status
Kilton Public Library - Nonfiction
641.5 OLI
1 available
641.5 OLI
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Kilton Public Library - Nonfiction | 641.5 OLI | On Shelf |
More Details
Published
New York : Hyperion, c2010.
Format
Book
Edition
1st U.S. ed.
Language
English
ISBN
9781401323608 (hbk.), 140132360X (hbk.)
Notes
General Note
"Easy twists on great American classics, and more." -- Jacket.
General Note
Includes index.
Description
"Oliver returns with his 10th cookbook, this one a colorful and quirky look at down-home American cooking. Traveling to the cities of New York and Los Angeles, as well as Louisiana, Georgia, Arizona, and Wyoming, Oliver paints a somewhat unbalanced portrait of American cuisine." -- Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Oliver, J. (2010). Jamie's America (1st U.S. ed.). Hyperion.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Oliver, Jamie, 1975-. 2010. Jamie's America. Hyperion.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Oliver, Jamie, 1975-. Jamie's America Hyperion, 2010.
MLA Citation, 9th Edition (style guide)Oliver, Jamie. Jamie's America 1st U.S. ed., Hyperion, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.