Nopi : the cookbook
(Book)
Author
Contributors
Scully, Ramael, author.
Published
Berkeley : Ten Speed Press, 2015.
Edition
First United States Edition.
ISBN
9781607746232 : HRD, 1607746239 : HRD
Physical Desc
334 pages.
Status
Lebanon Public Library - Nonfiction
641.595 OTT
1 available
641.595 OTT
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lebanon Public Library - Nonfiction | 641.595 OTT | On Shelf |
More Details
Published
Berkeley : Ten Speed Press, 2015.
Format
Book
Edition
First United States Edition.
Street Date
1510
Language
English
ISBN
9781607746232 : HRD, 1607746239 : HRD
Notes
Description
"Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"--
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Citations
APA Citation, 7th Edition (style guide)
Ottolenghi, Y., & Scully, R. (2015). Nopi: the cookbook (First United States Edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ottolenghi, Yotam and Ramael, Scully. 2015. Nopi: The Cookbook. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ottolenghi, Yotam and Ramael, Scully. Nopi: The Cookbook Ten Speed Press, 2015.
MLA Citation, 9th Edition (style guide)Ottolenghi, Yotam., and Ramael Scully. Nopi: The Cookbook First United States Edition., Ten Speed Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.