In defense of food
(DVD)

Book Cover
Average Rating
Published
[Place of publication not identified] : Public Broadcasting Service, [2016]., [publisher not identified]
ISBN
9781627895743 : DVD, 1627895744 : DVD
Physical Desc
1 videodisc (120 min.) : sound, color ; 4 3/4 in.
Status
Kilton Public Library - DVD Nonfiction
DVD 613 POL
1 available

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Copies

LocationCall NumberStatus
Kilton Public Library - DVD NonfictionDVD 613 POLOn Shelf

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More Details

Published
[Place of publication not identified] : Public Broadcasting Service, [2016]., [publisher not identified]
Format
DVD
Language
English
ISBN
9781627895743 : DVD, 1627895744 : DVD
UPC
00841887027113, 841887027113

Notes

General Note
Based on the book by Michael Pollan.
General Note
Stereo, wide screen 1.85:1.
Citation/References
DDADC
Citation/References
DDC
Citation/References
DDEB
Citation/References
DDSE
Citation/References
DDW
Participants/Performers
Michael Pollan, host.
Date/Time and Place of Event
Originally broadcast on television in 2015.
Description
Explores nutrition and what one should eat to be healthy.
Target Audience
TV rating: TV-PG.
Terms Governing Use and Reproduction
For private home use only.
Language
In English with optional English subtitles.

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Citations

APA Citation, 7th Edition (style guide)

Pollan, M., Schwarz, M. (. d., Pollan, M., & Pollan, M. (2016). In defense of food . Public Broadcasting Service.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michael Pollan et al.. 2016. In Defense of Food. Public Broadcasting Service.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michael Pollan et al.. In Defense of Food Public Broadcasting Service, 2016.

MLA Citation, 9th Edition (style guide)

Pollan, Michael, Michael (Film director) Schwarz, Michael Pollan, and Michael Pollan. In Defense of Food Public Broadcasting Service, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.