Somethingtofoodabout : exploring creativity with innovative chefs
(Book)
Contributors
Published
New York : Clarkson Potter/Publishers, [2016].
Edition
First edition.
ISBN
9780553459425 : HRD, 0553459422 : HRD
Physical Desc
239 pages : illustrations ; 28 cm.
Status
Kilton Public Library - Nonfiction
641.50 QUE
1 available
641.50 QUE
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Kilton Public Library - Nonfiction | 641.50 QUE | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2016].
Format
Book
Edition
First edition.
Language
English
ISBN
9780553459425 : HRD, 0553459422 : HRD
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Citations
APA Citation, 7th Edition (style guide)
Questlove/ Greenman, B. (. H., Questlove., Greenman, B., & Hamada, K. (2016). Somethingtofoodabout: exploring creativity with innovative chefs (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ben (CON)/ Hamada Questlove/ Greenman et al.. 2016. Somethingtofoodabout: Exploring Creativity With Innovative Chefs. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ben (CON)/ Hamada Questlove/ Greenman et al.. Somethingtofoodabout: Exploring Creativity With Innovative Chefs Clarkson Potter/Publishers, 2016.
MLA Citation, 9th Edition (style guide)Questlove/ Greenman, Ben (CON)/ Hamada, Questlove, Ben Greenman, and Kyoko Hamada. Somethingtofoodabout: Exploring Creativity With Innovative Chefs First edition., Clarkson Potter/Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.