The complete guide to hunting, butchering, and cooking wild game. Volume 2, Small game and fowl
(Book)
Author
ISBN
9780812987058, 0812987055
Physical Desc
364 pages : illustrations (chiefly color), maps ; 26 cm
Status
Kilton Public Library - Nonfiction
799.25 RIN
1 available
799.25 RIN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Kilton Public Library - Nonfiction | 799.25 RIN | On Shelf |
More Details
Format
Book
Language
English
ISBN
9780812987058, 0812987055
Notes
General Note
"A Spiegel & Grau trade paperback original."
General Note
Includes index.
Description
"A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner"--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Rinella, S. The complete guide to hunting, butchering, and cooking wild game .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rinella, Steven. The Complete Guide to Hunting, Butchering, and Cooking Wild Game. .
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rinella, Steven. The Complete Guide to Hunting, Butchering, and Cooking Wild Game .
MLA Citation, 9th Edition (style guide)Rinella, Steven. The Complete Guide to Hunting, Butchering, and Cooking Wild Game
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.