Gastrophysics : the new science of eating
(Book)
Author
Contributors
Blumenthal, Heston, writer of foreword.
Published
New York, New York : Viking, [2017].
ISBN
9780735223462, 0735223467
Physical Desc
xxvii, 308 pages : illustrations ; 24 cm
Status
Lebanon Public Library - Nonfiction
641.013 SPE
1 available
641.013 SPE
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lebanon Public Library - Nonfiction | 641.013 SPE | On Shelf |
More Details
Published
New York, New York : Viking, [2017].
Format
Book
Language
English
ISBN
9780735223462, 0735223467
Notes
Bibliography
Includes bibliographical references (pages [283]-292) and index.
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Citations
APA Citation, 7th Edition (style guide)
Spence, C., & Blumenthal, H. (2017). Gastrophysics: the new science of eating . Viking.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Spence, Charles and Heston, Blumenthal. 2017. Gastrophysics: The New Science of Eating. Viking.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Spence, Charles and Heston, Blumenthal. Gastrophysics: The New Science of Eating Viking, 2017.
MLA Citation, 9th Edition (style guide)Spence, Charles, and Heston Blumenthal. Gastrophysics: The New Science of Eating Viking, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.