Smitten kitchen every day : triumphant and unfussy new favorites
(Book)
Author
Published
New York : Alfred A. Knopf, 2017.
Edition
First edition.
ISBN
9781101874813, 1101874813
Physical Desc
xvii, 330 pages : color illustrations ; 24 cm
Status
Kilton Public Library - Nonfiction
641.5 PER
1 available
641.5 PER
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Kilton Public Library - Nonfiction | 641.5 PER | On Shelf |
More Details
Published
New York : Alfred A. Knopf, 2017.
Format
Book
Edition
First edition.
Language
English
ISBN
9781101874813, 1101874813
Notes
General Note
"This is a Borzoi Book."
General Note
Includes index.
Description
Shares unfussy, foolproof recipes that yield indulgent, flavorful dishes, including such options as sticky toffee waffles, bacony baked pintos, beefsteak skirt steak salad, and chocolate peanut butter icebox cake.
Description
Whether you're cooking for yourself, a date, or family on a busy weeknight, you want recipes that are unfussy to make-- with triumphant results. She provides real recipes for real people who have busy lives but don't want to sacrifice flavor or quality. Discover your new favorite things to cook!
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Citations
APA Citation, 7th Edition (style guide)
Perelman, D. (2017). Smitten kitchen every day: triumphant and unfussy new favorites (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Perelman, Deb. 2017. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Perelman, Deb. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites Alfred A. Knopf, 2017.
MLA Citation, 9th Edition (style guide)Perelman, Deb. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites First edition., Alfred A. Knopf, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.