The sweet spot : dialing back sugar and amping up flavor
(Book)
Author
Contributors
Published
New York : Pam Krauss Books, Avery, [2017].
ISBN
0804189013, 9780804189019
Physical Desc
263 pages : color illustrations ; 26 cm
Status
Lebanon Public Library - Nonfiction
641.86 YOS
1 available
641.86 YOS
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Lebanon Public Library - Nonfiction | 641.86 YOS | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Pam Krauss Books, Avery, [2017].
Format
Book
Language
English
ISBN
0804189013, 9780804189019
Notes
General Note
Includes index.
Description
When First Lady Michelle Obama tasked Yosses to create healthier treats for her family, he discovered that dialing back the sugar actually made his desserts taste better. Now he shows you how to showcase the natural sweetness and unique flavors of other ingredients-- fruits, essential oils, herbs and spices, among others-- so you'll be satisfied even if there's a smaller portion on your plate.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Yosses, B., Kaminsky, P., Hackett, K., & Sung, E. (2017). The sweet spot: dialing back sugar and amping up flavor . Pam Krauss Books, Avery.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bill, Yosses et al.. 2017. The Sweet Spot: Dialing Back Sugar and Amping Up Flavor. Pam Krauss Books, Avery.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bill, Yosses et al.. The Sweet Spot: Dialing Back Sugar and Amping Up Flavor Pam Krauss Books, Avery, 2017.
MLA Citation, 9th Edition (style guide)Yosses, Bill,, Peter Kaminsky, Kathleen Hackett, and Evan Sung. The Sweet Spot: Dialing Back Sugar and Amping Up Flavor Pam Krauss Books, Avery, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.