Eat this! : how fast-food marketing gets you to buy junk (and how to fight back)
(Book)

Book Cover
Average Rating
Contributors
Collins, Peggy, 1975- illustrator.
Published
Markham, Ontario : Red Deer Press, 2017.
ISBN
9780889955325, 0889955328
Physical Desc
36 pages : color illustrations ; 23 x 26 cm
Status
Kilton Public Library - Children's Nonfiction
J 613 CUR
1 available
Lebanon Public Library - Children's Nonfiction
J 613 CUR
1 available

Description

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Copies

LocationCall NumberStatus
Kilton Public Library - Children's NonfictionJ 613 CUROn Shelf
Lebanon Public Library - Children's NonfictionJ 613 CUROn Shelf

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More Details

Published
Markham, Ontario : Red Deer Press, 2017.
Format
Book
Language
English
ISBN
9780889955325, 0889955328
Accelerated Reader
MG
Level 7.3, 1 Points

Notes

Bibliography
Includes bibliographical references.
Description
"Eat This examines how the fast-food industry uses advertising and marketing to influence children and young adults, while providing means and measures to combat the ubiquitous problem."--

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Citations

APA Citation, 7th Edition (style guide)

Curtis, A., & Collins, P. (2017). Eat this!: how fast-food marketing gets you to buy junk (and how to fight back) . Red Deer Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Curtis, Andrea and Peggy Collins. 2017. Eat This!: How Fast-food Marketing Gets You to Buy Junk (and How to Fight Back). Red Deer Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Curtis, Andrea and Peggy Collins. Eat This!: How Fast-food Marketing Gets You to Buy Junk (and How to Fight Back) Red Deer Press, 2017.

MLA Citation, 9th Edition (style guide)

Curtis, Andrea,, and Peggy Collins. Eat This!: How Fast-food Marketing Gets You to Buy Junk (and How to Fight Back) Red Deer Press, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.