Vegan 100 : over 100 incredible recipes from avant-garde vegan
(Book)

Book Cover
Average Rating
Contributors
Smith, Simon (Photographer), photographer.
Laycock, Adam, photographer.
Published
London, England Quadrille, an imprint of Hardie Grant Publishing, 2018.
ISBN
9781787131248 : (hardcover), 1787131246 : (hardcover)
Physical Desc
223 pages : colour illustrations ; 26 cm
Status
Kilton Public Library - Nonfiction
641.5636 OAK
1 available

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Kilton Public Library - Nonfiction641.5636 OAKOn Shelf

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Published
London, England Quadrille, an imprint of Hardie Grant Publishing, 2018.
Format
Book
Language
English
ISBN
9781787131248 : (hardcover), 1787131246 : (hardcover)

Notes

General Note
Includes index.
Description
Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt. The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.

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Citations

APA Citation, 7th Edition (style guide)

Oakley, G., Smith, S. (., & Laycock, A. (2018). Vegan 100: over 100 incredible recipes from avant-garde vegan . Quadrille, an imprint of Hardie Grant Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Oakley, Gaz, Simon (Photographer), Smith and Adam, Laycock. 2018. Vegan 100: Over 100 Incredible Recipes From Avant-garde Vegan. Quadrille, an imprint of Hardie Grant Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Oakley, Gaz, Simon (Photographer), Smith and Adam, Laycock. Vegan 100: Over 100 Incredible Recipes From Avant-garde Vegan Quadrille, an imprint of Hardie Grant Publishing, 2018.

MLA Citation, 9th Edition (style guide)

Oakley, Gaz,, Simon (Photographer) Smith, and Adam Laycock. Vegan 100: Over 100 Incredible Recipes From Avant-garde Vegan Quadrille, an imprint of Hardie Grant Publishing, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.