Catalog Search Results
Author
Publisher
W.W. Norton & Company
Pub. Date
[2023]
Language
English
Description
"We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and has at least one ingredient that you wouldn't find in your kitchen, it’s UPF. In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster,...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2023]
Language
English
Description
"You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there. But instead ... you pick up this cookbook. In no time you've...
Author
Publisher
Hachette Go
Pub. Date
[2023]
Language
English
Description
"Some food historians say that 1491 to 1493 are the years the world began in terms of food, that is. Prior to 1492, eight plants--corn, beans, squash, chile, tomato, potato, vanilla, and cacao--existed only in the Americans. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed the ocean, they drastically transformed the way the Old...
Author
Publisher
Harvest, an Imprint of William Morrow
Pub. Date
[2023]
Language
English
Description
"Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
Author
Publisher
Algonquin Books of Chapel Hill
Pub. Date
2024.
Language
English
Description
"Chantha Nguon recounts her life as a Cambodia refugee who lost everything and everyone--her house her country, her parents, her siblings, her friends--everything but the memories of her mother's kitchen, the tastes and aromas of the foods her mother made before the dictator Pol Pot tore her country apart"--
Author
Publisher
Random House Studio, an imprint of Random House Children's Books, a division of Penguin Random House LLC
Pub. Date
[2023]
Language
English
Description
"When a whale passes away, its body sinks to the ocean floor and becomes an energy-rich food source for organisms living in the deep sea"--
Author
Publisher
W.W. Norton & Company
Pub. Date
2023.
Language
English
Description
Helping you make the kitchen work better for you to make cooking enjoyable, the cofounder of TastEd presents this culinary companion in which she shares ways of speeding cooking up or slowing it down through easy-to-make, delicious recipes for unfussy food that makes every day taste better.
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