(0)
(0)
(0)
(0)Catalog Search Results
Author
Series
Pub. Date
2014
Language
English
Description
Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework. A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside simple recipes, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.
Publisher
MVD Visual
Pub. Date
c2012
Language
English
Description
Explores the misinformation many have about food allergies through the experiences of several families, and also features interviews and insights from several noted medical professionals alongside representatives from worldwide food allergy support and advocacy groups. They discuss the possible causes of food allergies, the coping challenges and strategies, and the medical, emotional, and social...
Author
Publisher
New Society Publishers
Pub. Date
[2023]
Language
English
Description
"Provides entrepreneurs with advice on all aspects of launching a home-based food business, covering product development and testing, marketing, structuring a business, managing regulations, and planning for the future."--
Author
Publisher
Cooking Lab
Pub. Date
2011
Language
English
Description
An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their 20 person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such...
Author
Publisher
American Diabetes Association
Pub. Date
[2017]
Language
English
Description
"The fifth edition of this all-time bestseller is back in a new edition-fully updated and with nearly 8,000 menu and food items! It includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals.Avoid inaccurate and crowd-sourced databases or incomplete nutrition information with the most complete nutrient counter available, straight from the source people trust. Each entry contains serving...
Author
Publisher
Abrams Appleseed, an imprint of ABRAMS
Pub. Date
2020.
Language
English
Description
Comprised of four mini board books that can be mixed and matched to create more than 4,000 combinations, an introduction to healthy food choices outlines suggested games while reinforcing early concepts about colors and shapes.
Author
Language
English
Description
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with...
39) BooBoo
Author
Publisher
Houghton Mifflin
Pub. Date
[2004]
Language
English
Description
BooBoo, a small blue gosling, likes to eat everything she encounters, until one snack has a surprising result and she realizes that some things are best left uneaten.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request