"Eat This examines how the fast-food industry uses advertising and marketing to influence children and young adults, while providing means and measures to combat the ubiquitous problem."--

It's time to eat! Which animals eat bamboo, can gulp down a whole deer, or swallow rocks to help them eat?

"Sure you know T-Rex was the meat-eating king and brontosaurus munched on leaves, but what else was on the dino dining menu during the Mesozoic era? Meet the 'vores: carnivores, piscivores, herbivores, insectivores, "trashivores," "sunivores," and omnivores like us. Readers will be surprised and inspired to learn about dino diets and they'll get to explore how scientists can tell which dinosaurs ate what just from looking at fossils! Journey through...

Looks at farming around the world and at the global problem of providing food for all of the people without destroying the planet.

"An easy-to-understand visual guide to the facts of food and nutrition. A nutritionist in a book that explains key concepts about food and what makes it good or bad for you, How Food Works brings the science of food to life. Through a highly visual approach that uses bold infographics, explore the good, the bad, the confusing, and the trending world of food. Discover what an antioxidant is, find out what a superfood does to your body, and learn why...

A collection of traditional rhymes, chants, taunts, autograph album rhymes, valentines, street cries, and jingles about food.

"A variety of snacks for kids to make, and science facts explaining how ingredients react with each other"--

"Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. Peppered with facts like how many eggs a hen lays in a year...