Catalog Search Results
1) The core of an onion: peeling the rarest common food - featuring more than 100 historical recipes
Author
Publisher
Bloomsbury
Pub. Date
2023.
Language
English
Description
A delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples - featuring original illustrations and recipes from around the world.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request