NATIONAL BESTSELLER • PULITZER PRIZE WINNER • The bestselling author of Nobody's Fool and Straight Man delves deep into the blue-collar heart of America in a work that overflows with hilarity, heartache, and grace.
“Rich, humorous ... Mr. Russo’s most seductive book thus far.” —The New York Times
Welcome to Empire Falls, a blue-collar town full of abandoned...

With vegetables from her own garden and other fresh ingredients, Sally mixes and bakes hot and bubbly pizzas for her customers to take home or eat in her pizzeria.

Follows fourteen-year-old Zoe and her recently exonerated father as they build their new relationship and work to open a restaurant together.

Piggy and Fox open a restaurant where they serve the delicious pancakes that Piggy makes by adding a secret ingredient.

Ten-year-old Pierre dreams of being a chef at his parents' restaurant, La Bonne Vache, in the south of France and is told he is too young, but when an important guest comes Pierre sees a chance to prove himself. Includes notes about dining in France and a glossary.

Frannie goes to dinner at a brand new French restaurant and tries her hand at being a food critic, even as she starts a campaign to warn other diners that there are insects on the menu.

Two chickens, Dinah and Rufus, find that running a diner is harder than they expected when every customer wants something that is not on the menu, until finally someone comes in for whom the Custard Surprise is just right.

Siobh�an O'Sullivan runs the family bistro named for her mother, along with her five siblings. It's been a rough year for them, but it's about to get rougher when they discover a man seated at a table with a pair of scissors protruding from his chest. With the local garda suspecting the O'Sullivans, and the business being shunned, it's up to Siobh�an to solve the crime.

Mrs. Threadgoode's tale of two high-spirited women of the 1930s, Idgie and Ruth, helps Evelyn, a 1980s woman in a sad slump of middle age, to begin to rejuvenate her own life.