Catalog Search Results
Author
Publisher
Little, Brown and Company
Pub. Date
2021
Language
English
Description
Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the centre of your plate. With 250 recipes, the possibilities are nearly endless: a head of cauliflower can become Cauliflower Shawarma; Smothered Cauliflower with Tomatoes, Capers and Raisins; Sichuan Dry-Fried Cauliflower; Pasta with Cauliflower and Toasted Breadcrumbs; Cauliflower-Chickpea...
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Language
English
Description
Offers a collection of one hundred vegetable-based recipes with a discussion of the three factors that create flavor and a presentation of dishes that have unusual combinations of ingredients, including such pairings as aubergine dumplings with parmigiana, hasselback beetroot with lime leaf butter, and miso butter onions.
Author
Publisher
Little, Brown and Company
Pub. Date
2015.
Language
English
Description
"One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home."--provided by Amazon.com.
If you are ready to speak the language of vegetables, Anthony helps you take the next step in the evolution of American food. He explains simple ideas and techniques that will elevate the produce you bring home into the most exciting dishes you've ever prepared. From vegetable purees...
Author
Language
English
Formats
Description
"At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-caloriedishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but Ali Maffucci and Inspiralized.com are taking them further,...
Author
Publisher
Seed Savers Exchange
Pub. Date
[2015]
Language
English
Description
"Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting and saving seed from your favorite heirloom and open-pollinated plants. Seed Savers Exchange and the Organic Seed Alliance bring together decades of knowledge to demystify the time honored tradition of saving seeds using lush photographs, clear instructions, and...
16) Grow it, cook it
Publisher
DK Pub
Pub. Date
2008
Language
English
Description
An activity book gets youngsters involved in growing their own food, with helpful guidelines on how to plant seeds, harvest crops, and transform everything from lettuce and carrots to beans into more than thirty-five simple, kid-friendly dishes.
Author
Publisher
Rodale
Pub. Date
[2021]
Language
English
Description
"Running on Veggies contains more than seventy-five mostly plant-based, dairy-free, meat-free (with five pescatarian) recipes to maximize workouts and leverage nutrition to perform at peak levels. Indulgent recipes that leave you feeling satisfied and energized include Almond Berry Overnight Oats, Energized Mocha Crunch Smoothie, Thai Crunch Salad, Pesto Farro Risotto with Sugar Snap Peas and Asparagus, Date Bites, and many more. In addition to Bildirici's...
20) Scarlette Beane
Author
Publisher
Dial Books for Young Readers
Pub. Date
[1999]
Language
English
Description
When family members give five-year-old Scarlette a garden, she succeeds in growing gigantic vegetables and creating something wonderful.
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