From the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a “heartbreakingly delicious” national bestseller about a chef, her students, and the evocative lessons that food teaches about life. 
Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose...

From the author of the beloved novel Three Junes comes a rich and commanding story about the accidents, both grand and small, that determine our choices in love and marriage. Greenie Duquette, openhearted yet stubborn, devotes most of her passionate attention to her Greenwich Village bakery and her four–year–old son, George. Her husband, Alan, seems to have fallen into a midlife depression, while Walter, a traditional gay man who...

From the bestselling author of "Chocolat" comes a sensual literary concoction of tragedy, secrets, and the relationship between a daughter and her mother. Returning to the small Loire village of her childhood to run a cafe, Franboise Dartigen soon finds that hidden among her mother's recipes are clues that will lead her to the truth of long ago.

Sous chef Aimee Tierney has the recipe for the perfect life: marry her childhood sweetheart, raise a family, and buy out her parents' restaurant. But when her fianc�e, James Donato, vanishes in a boating accident, her well-baked future is swept out to sea. Struggling to reconstruct her life, she delves deeper into James's disappearance. What Aimee uncovers is an ocean of secrets that make her question everything about the life they built together....

Isabel Johansen, a celebrated chef who grew up in the sleepy Sonoma town of Archangel, is transforming her childhood home into a destination cooking school - a unique place for other dreamers to come and learn the culinary arts. Bella Vista's rambling mission-style hacienda, with its working apple orchards, bountiful gardens and beehives, is the idyllic venue for Isabel's project...and the perfect place for her to forget the past. But Isabel's carefully...

"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with pur�eed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...

"Portia Cuthcart and her two sisters find their way from Texas to Manhattan over the years, the heiresses to a dilapidated brownstone on the Upper West Side. Portia is running from a bad divorce and the knowledge that she has always been a little bit different, a little bit strange: the talented cook who knew exactly what to serve on what occasion, even to the point of predicting events that hadn't even happened yet. But she doesn't cook anymore....