Sushi : global catch.
(eVideo)

Book Cover
Average Rating
Contributors
Published
[San Francisco, California, USA] : Kanopy Streaming, 2014.
Physical Desc
1 online resource (1 video file, approximately 75 min.) : digital, .flv file, sound
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Format
eVideo
Language
English

Notes

General Note
Title from title frames.
Date/Time and Place of Event
Originally produced by Kino Lorber Edu in 2011.
Description
In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry. This explosion in demand for sushi over the past 30 years has brought with it problems of its own, as fish stocks have steadily depleted, threatening the balance of the ocean's ecosystems. Through extensive interviews with prominent industry representatives and environmental activists, Hall carefully presents the various solutions being proposed to the vexing issue of overfishing. Winner of the Special Jury Prize at the 2011 Seattle International Film Festival, Sushi: The Global Catch raises some pressing questions that all sushi lovers should seek to address.
System Details
Mode of access: World Wide Web.

Citations

APA Citation, 7th Edition (style guide)

Hall, M. (2014). Sushi: global catch . Kanopy Streaming.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hall, Mark. 2014. Sushi: Global Catch. Kanopy Streaming.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hall, Mark. Sushi: Global Catch Kanopy Streaming, 2014.

MLA Citation, 9th Edition (style guide)

Hall, Mark. Sushi: Global Catch Kanopy Streaming, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.