Food, Science, and the Human Body. Episode 14, The Science and Secrets of Chocolate.
(eVideo)
Contributors
Published
[San Francisco, California, USA] : The Great Courses, 2017., Kanopy Streaming, 2019.
Physical Desc
1 online resource (streaming video file) (30 minutes): digital, .flv file, sound
Status
Description
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Subjects
LC Subjects
More Details
Format
eVideo
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Alyssa Crittenden
Date/Time and Place of Event
Originally produced by The Great Courses in 2017.
Description
Today, chocolate is a multi-billion-dollar global industry. In this lecture, Professor Crittenden takes you back in time so you can follow chocolate's trek around the world, considering not only its history and chemical properties, but its role in the current global market in the form of powerful chocolate empires.
System Details
Mode of access: World Wide Web.
Language
In English
Citations
APA Citation, 7th Edition (style guide)
Crittenden, A. (2017). Food, Science, and the Human Body . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crittenden, Alyssa. 2017. Food, Science, and the Human Body. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crittenden, Alyssa. Food, Science, and the Human Body The Great Courses, 2017.
MLA Citation, 9th Edition (style guide)Crittenden, Alyssa. Food, Science, and the Human Body The Great Courses, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.