The Everyday Gourmet: Making Great Meals in Less Time.
(eVideo)

Book Cover
Average Rating
Contributors
Briwa, Bill, actor.
The Great Courses (Firm), Distributor
Kanopy (Firm), Distributor
Published
[San Francisco, California, USA] : The Great Courses, 2018., Kanopy Streaming, 2019.
Physical Desc
1 online resource (streaming video file) (198 minutes): digital, .flv file, sound
Status

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Details

Format
eVideo
Language
English

Notes

General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Bill Briwa
Date/Time and Place of Event
Originally produced by The Great Courses in 2018.
Description
We’d all love to create the same wholesome, delicious meals that professional chefs make. But there is one thing that often prevents us from doing so: lack of time. Now, in six innovative and practical lessons, award-winning Chef-Instructor Bill Briwa of the prestigious Culinary Institute of America shows you the same skills, strategies, and tricks that professional chefs use.
System Details
Mode of access: World Wide Web.
Language
In English

Citations

APA Citation, 7th Edition (style guide)

Briwa, B. (2018). The Everyday Gourmet: Making Great Meals in Less Time . The Great Courses.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Briwa, Bill. 2018. The Everyday Gourmet: Making Great Meals in Less Time. The Great Courses.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Briwa, Bill. The Everyday Gourmet: Making Great Meals in Less Time The Great Courses, 2018.

MLA Citation, 9th Edition (style guide)

Briwa, Bill. The Everyday Gourmet: Making Great Meals in Less Time The Great Courses, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.