The gluten-free gourmet cooks comfort foods : more than 200 receipes for creating old favorites with new flours
(Book)
Author
Published
New York : H. Holt, [2004].
Edition
1st ed.
ISBN
0805074538 :
Physical Desc
xiv, 316 pages : illustrations ; 25 cm.
Status
Lebanon Public Library - Nonfiction
641.5638 HAG
1 available
641.5638 HAG
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lebanon Public Library - Nonfiction | 641.5638 HAG | On Shelf |
More Details
Published
New York : H. Holt, [2004].
Format
Book
Edition
1st ed.
Street Date
0401
Language
English
ISBN
0805074538 :
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Citations
APA Citation, 7th Edition (style guide)
Hagman, B. (2004). The gluten-free gourmet cooks comfort foods: more than 200 receipes for creating old favorites with new flours . H. Holt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hagman, Bette. 2004. The Gluten-free Gourmet Cooks Comfort Foods: More Than 200 Receipes for Creating Old Favorites With New Flours. H. Holt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hagman, Bette. The Gluten-free Gourmet Cooks Comfort Foods: More Than 200 Receipes for Creating Old Favorites With New Flours H. Holt, 2004.
MLA Citation, 9th Edition (style guide)Hagman, Bette. The Gluten-free Gourmet Cooks Comfort Foods: More Than 200 Receipes for Creating Old Favorites With New Flours H. Holt, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.