The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes
(Book)
Contributors
Published
Brookline, MA : America's Test Kitchen, [2014].
ISBN
9781936493616, 1936493616
Physical Desc
viii, 328 pages : illustrations (chiefly color) ; 24 cm
Status
Kilton Public Library - Nonfiction
641.3 AME
1 available
641.3 AME
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Kilton Public Library - Nonfiction | 641.3 AME | On Shelf |
More Details
Published
Brookline, MA : America's Test Kitchen, [2014].
Format
Book
Language
English
ISBN
9781936493616, 1936493616
Notes
General Note
Includes index.
Description
Successful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And, the cooks at America's Test Kitchen have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits, and more.
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Citations
APA Citation, 7th Edition (style guide)
(2014). The how can it be gluten free cookbook: revolutionary techniques, groundbreaking recipes . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2014. The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes America's Test Kitchen, 2014.
MLA Citation, 9th Edition (style guide)The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes America's Test Kitchen, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.