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Author
Publisher
Ten Speed Press
Pub. Date
1982
Language
English
Description
A collection of over 250 vegetarian recipes, reflecting different ethnic cooking styles and containing a fairly wide variety of ingredients. Katzen encourages the reader to experiment with what you love: consider new food combinations, get creative with a variety of techniques, and discover the delights in your spice drawer.
Author
Publisher
Abrams
Pub. Date
2019.
Language
English
Description
"For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean,...
Author
Publisher
Rodale
Pub. Date
[2021]
Language
English
Description
"Running on Veggies contains more than seventy-five mostly plant-based, dairy-free, meat-free (with five pescatarian) recipes to maximize workouts and leverage nutrition to perform at peak levels. Indulgent recipes that leave you feeling satisfied and energized include Almond Berry Overnight Oats, Energized Mocha Crunch Smoothie, Thai Crunch Salad, Pesto Farro Risotto with Sugar Snap Peas and Asparagus, Date Bites, and many more. In addition to Bildirici's...
Author
Publisher
Abrams Books for Young Readers
Pub. Date
[2016]
Language
English
Description
The first children{u2019}s cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make.
Author
Publisher
Alfred A. Knopf
Pub. Date
2022.
Language
English
Description
"Quick, sustainable, and stylish meals from the culinary superstar--Instagram darling, all around "Queen of the Greens" (Deborah Madison-meets-Melissa Clark)--who's poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today"--
Author
Publisher
Dey St. an imprint of William Morrow
Pub. Date
[2020]
Language
English
Description
"Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy's mantra, "plant over processed," embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn't always this way. Andy was once addicted to sugar and convenience foods and suffering from a host...
Publisher
C. Potter
Pub. Date
c1996
Language
English
Description
When Moosewood Restaurant first opened its doors in 1973, its vegetarian-inspired menu was hailed as a breakthrough in healthful cooking. The cooks set out to devise recipes that are virtuously low in fat, yet never compromise on flavor. The triumphant result is more than 300 tempting dishes that continue the Moosewood tradition of innovative, enticingly seasoned fare, served up in generous portions. Best of all, these easy-to-prepare recipes use...
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