Catalog Search Results
Author
Series
Publisher
National Geographic
Pub. Date
[2014]
Language
English
Description
Documents a year's worth of culinary exploration and cooking, sharing recipes suitable for each month of the year as well as advice for healthy eating, suggestions for food-themed activities, and advice on hosting special occasions.
Author
Language
English
Description
"At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-caloriedishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but Ali Maffucci and Inspiralized.com are taking them further,...
Author
Series
Encyclopedia Brown volume 15
Pub. Date
[1983]
Language
English
Description
The ten-year-old detective solves "The case of the Missing Garlic Bread" and other food-related mysteries. Includes menus and recipes for a Fourth-of-July party, a birthday brunch, and other occasions.
Author
Language
English
Description
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with...
Author
Publisher
Voracious, an imprint of Little, Brown and Company
Pub. Date
2021.
Language
English
Appears on list
Description
From the James Beard award-winning Milk Street team, enjoy 125 easy weeknight dinners that bring the flavors of the Mediterranean into your home--with most meals ready in under 45 minutes.
Author
Publisher
Alfred A. Knopf
Pub. Date
2017.
Language
English
Description
Shares unfussy, foolproof recipes that yield indulgent, flavorful dishes, including such options as sticky toffee waffles, bacony baked pintos, beefsteak skirt steak salad, and chocolate peanut butter icebox cake.
Whether you're cooking for yourself, a date, or family on a busy weeknight, you want recipes that are unfussy to make-- with triumphant results. She provides real recipes for real people who have busy lives but don't want to sacrifice flavor...
12) The Back in the Day Bakery cookbook: more than 100 recipes from the best little bakery in the South
Author
Publisher
Artisan
Pub. Date
c2012
Language
English
Author
Publisher
Alpha Books
Pub. Date
2023.
Language
English
Description
Fresh off of his #1 New York Times bestseller,Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!Everyone knows flavor is important, right? But what turns flavor into something even more spectacular? Texture! When flavor meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly...
Author
Publisher
Hardie Grant, Quadrille
Pub. Date
2023.
Language
English
Description
"The Book Of Gingerbread conjures up inspiring recipes for cakes and bakes, cookies, desserts, drinks, and gingerbread houses. From everyday bakes like Maple and Ginger cupcakes, Sticky Toffee Gingerbread Pudding, and Ginger Spiced Banana Bread, to spooky creations such as Ginger Pumpkin Pie-thon, Baba Yaga's Hut, and a terrifying Gingerbread Demogorgon, Helena Garcia's inventive recipes take gingerbread flavors to new heights. And what could be...
17) The encyclopedia of sandwiches: recipes, history, and trivia for everything between sliced bread
Author
Publisher
Quirk Books
Pub. Date
c2010
Language
English
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